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Lemon Bar Trifle

When I was a new bride almost 50 years ago, my husband gave me a mixer for my birthday. The lemon filling recipe was in the small book that came with it. The tangy flavor always takes me back to those days of trying out recipes on my husband. —Alyce McCrary, Leighton, Alabama Skip links
9 Servings - 35 min -
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Servings:9  | Calories:897 | Total Fat:48g  | Chol:270mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 25g
125 %
Total Carb 112g
37 %
Fiber 2g
8 %
Sugars 80g
Cholesterol 270mg
90 %
Sodium 316mg
13 %
Protein 10g
19 %
48% Others combined
20% Butter
17% Confectioners' sugar
14% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups all-purpose flour
1 cup chopped pecans
1 cup butter, melted
1-1/2 cups sugar
1/4 cup cornstarch
1/4 cup all-purpose flour
1-3/4 cups cold water
3 large egg yolks, beaten
2/3 cup lemon juice
2 tablespoons butter
4 teaspoons grated lemon zest
1 package (8 ounces) cream cheese, softened
3 cups confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed

Directions : View recipe directions on
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