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Lemon and Cilantro Shrimp

This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta.
4 Servings - 20 min -
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Servings:4  | Calories:1075 | Total Fat:30g  | Chol:1581mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 4g
20 %
Total Carb 22g
7 %
Fiber 3g
12 %
Sugars 3g
Cholesterol 1581mg
527 %
Sodium 7594mg
316 %
Protein 172g
344 %
82% Jumbo shrimp
14% Extra virgin olive oil
2% Lemons
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


20 jumbo shrimp, peeled and deveined
6 lemons, zested
2 cups chopped fresh cilantro
1/4 cup extra virgin olive oil
salt to taste
1 lemon, juiced
ground black pepper to taste

Directions : View recipe directions on
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