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Layered Italian Dip

Five fabulous ingredients-cream cheese, Parmesan, pesto, roasted red peppers and mozzarella-add up to one terrific hot dip!
16 Servings - 25 min - kraftrecipes.com
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Servings:16  | Calories:119 | Total Fat:11g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 22mg
7 %
Sodium 76mg
3 %
Protein 4g
8 %
Calories:
40% PHILADELPHIA Cream Cheese
31% Pesto
19% KRAFT Shredded Mozzarella Cheese
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 cup KRAFT Grated Parmesan Cheese
1/3 cup pesto
1/2 cup roasted red pepper s, drained, chopped
1 cup KRAFT Shredded Mozzarella Cheese

Directions : View recipe directions on kraftrecipes.com
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