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Lasagna Casserole 1

Growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. —Deb Morrison, Skiatook, Oklahoma Skip links
8 Servings - 1 hr 5 min -
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Servings:8  | Calories:699 | Total Fat:30g  | Chol:137mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 14g
70 %
Total Carb 62g
21 %
Fiber 9g
36 %
Sugars 11g
Cholesterol 137mg
46 %
Sodium 927mg
39 %
Protein 44g
87 %
28% Pasta shells
27% Others combined
22% Shredded part-skim mozzarella cheese
20% Ground beef
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound ground beef
1/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper, divided
1 pound medium pasta shells, cooked and drained
4 cups shredded part-skim mozzarella cheese, divided
3 cups 4% cottage cheese
2 large eggs, lightly beaten
1/3 cup grated Parmesan cheese
2 tablespoons dried parsley flakes
1 jar (24 ounces) pasta sauce

Directions : View recipe directions on
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