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Kraft Parmesan Corn on the Cob

Add zesty flavor to corn on the cob by rolling buttered ears in grated Parmesan cheese and then squeezing a little lime juice over the tops.
4 Servings - 15 min -
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Servings:4  | Calories:209 | Total Fat:10g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 30g
10 %
Fiber 5g
20 %
Sugars 6g
Cholesterol 22mg
7 %
Sodium 168mg
7 %
Protein 7g
14 %
50% Ears corn on the cob
24% Butter or margarine
15% KRAFT Grated Parmesan Cheese
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 hot cooked ears corn on the cob
2 Tbsp. butter or margarine
1/4 cup KRAFT Grated Parmesan Cheese
4 fresh lime wedges

Directions : View recipe directions on
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