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Jalapeno-Corn Dip

This Jalapeno-Corn Dip recipe contains kraft grated parmesan cheese, knudsen sour cream, corn, kraft mexican style finely shredded four cheese.
20 Servings - 35 min -
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Servings:20  | Calories:56 | Total Fat:3g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 1g
Cholesterol 8mg
3 %
Sodium 85mg
4 %
Protein 3g
6 %
38% KRAFT Grated Parmesan Cheese
36% KNUDSEN Sour Cream
24% Corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pkg. (10 oz.) frozen corn , thawed
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 cup BREAKSTONE'S or KNUDSEN Zesty Blends Jalapeño Sour Cream

Directions : View recipe directions on
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