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Jalapeno Buttered Corn

This Jalapeno Buttered Corn recipe contains unsalted butter, queso fresco, ears fresh corn, jalapeno, garlic clove and more.
4 Servings - 1 hr -
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Servings:4  | Calories:281 | Total Fat:21g  | Chol:53mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 12g
60 %
Total Carb 19g
6 %
Fiber 2g
8 %
Sugars 7g
Cholesterol 53mg
18 %
Sodium 748mg
31 %
Protein 9g
18 %
36% Unsalted butter
35% Queso fresco
27% Ears fresh corn
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 jalapeno chiles
8 tablespoons (1 stick) unsalted butter, softened
1 garlic clove, minced
2 teaspoons minced fresh parsley leaves
Salt and freshly ground black pepper
4 ears fresh corn, husks and silks removed
1 cup crumbled queso fresco cheese*

Directions : View recipe directions on
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