Servings:4 | Calories:712 | Total Fat:16g | Chol:221mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 5g
25 %
Total Carb 61g
20 %
Fiber 10g
40 %
Sugars 5g
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Cholesterol 221mg
74 %
Sodium 220mg
9 %
Protein 82g
163 %
Calories:
62% Pork
28% Potatoes
4% Others combined
3% Black pepper
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Pork spine or neck bone – 1.4 kg (You need to pick the right one. The bone I bought had hardly any meat. Then why is it so expensive? Is this really free in Australia and USA?) 5 medium potatoes Crown daisy leaves (ssukgat) – 1 fistful Mung bean sprouts (sukju) – 1 fistful 12 perilla leaves (so called sesame leaf, ggannip) 6 Chinese cabbage leaves (Baechunip) 2 green chilies 22 cups of water total 1/2 stalk of green onion (just use the white part for this recipe) 1 medium onion (peeled) 5 cloves of garlic (peeled) 1 thumb size piece of ginger (peeled) 10 whole black pepper seeds (un-ground)
Directions : View recipe directions on mykoreankitchen.com
