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Korean Egg & Poultry

This Korean Egg & Poultry recipe contains steamed rice, eggs, smoked ham, crab, onion and more.
2 Servings - 30 min - mykoreankitchen.com
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Servings:2  | Calories:925 | Total Fat:12g  | Chol:368mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 158g
53 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 368mg
123 %
Sodium 1196mg
50 %
Protein 40g
81 %
Calories:
72% Steamed rice
13% Eggs
9% Others combined
5% Smoked ham
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 (50 g) carrot
1/2 (80 g) onion
1/3 (40 g) red capsicum
80 g smoked ham
100 g crab stick
3 tbsp tomato sauce
1 tbsp worcestershire sauce
4 eggs
A pinch of salt
2 cups steamed rice

Directions : View recipe directions on mykoreankitchen.com
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