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Kitchen Sink Soba Noodles

In this soba noodle salad recipe, soba noodles are tossed with a spicy Asian dressing and fresh vegetables.
4 Servings - 50 min -
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Servings:4  | Calories:578 | Total Fat:23g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 2g
10 %
Total Carb 81g
27 %
Fiber 4g
16 %
Sugars 8g
Cholesterol 0mg
0 %
Sodium 1810mg
75 %
Protein 20g
39 %
49% Dried soba noodles
23% Others combined
16% Vegetable oil
10% Sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup fresh orange juice
2 tablespoons fresh lime juice
3 tablespoons low-sodium soy sauce
2 tablespoons hot sesame oil
1 tablespoon rice vinegar
1 teaspoon sugar
Kosher salt
12 ounces dried soba noodles
1 bunch scallions, sliced
2 tablespoons black sesame seeds
7 ounces drained extra-firm tofu, cut into 1/2 inch dice
3 tablespoons vegetable oil
1/2 small onion, thinly sliced
1/3 head of broccoli, cut into florets
1/3 head of cauliflower, florets sliced
1/2 small fennel bulb—halved, cored and thinly sliced
1 carrot, thinly sliced
1 tablespoon finely grated fresh ginger
1 tablespoon rice vinegar
1 bunch Swiss chard, stems removed and leaves sliced
Sriracha, for serving

Directions : View recipe directions on
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