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photo Kimchi and Tofu Udon Noodle Soup Recipe | Say Mmm

Kimchi and Tofu Udon Noodle Soup

This recipe contains eggs, firm tofu, chicken broth, toasted sesame oil, cabbage and more.
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Servings:2  | Calories:231 | Total Fat:15g  | Chol:164mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 3g
15 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 164mg
55 %
Sodium 1347mg
56 %
Protein 18g
37 %
29% Others combined
27% Eggs
23% Firm Tofu
19% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


7 oz Udon noodle
5 oz Firm Tofu cubed
1 cup cabbage kimchi (chopped if cabbage still whole) + 3-4 tbsp kimchi juice
2.5 cups chicken broth
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp Sriracha hot sauce (optional)
2 tsp toasted sesame oil
1 tbsp finely chopped green spring onion
1 tsp toasted sesame seeds
2 soft-boiled eggs

Directions : View recipe directions on
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