Servings:6 | Calories:383 | Total Fat:14g | Chol:81mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 7g
35 %
Total Carb 33g
11 %
Fiber 5g
20 %
Sugars 7g
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Cholesterol 81mg
27 %
Sodium 2230mg
93 %
Protein 29g
59 %
Calories:
39% Broth
29% Cooked chicken
17% Butter
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
16 oz cooked chicken, diced (I used rotisserie) 6 cups bone broth or unsalted chicken broth Vegetable Base 4 tbsp butter, avocado oil, or olive oil 8 ounces celery root, cubed (1/2 a large celeriac) 1 cup celery, sliced (2-3 stalks) 1/2 cup onion, diced (2 ounces or 1/2 a small onion) 1/3 cup carrot, roll cut (3 ounces or 1 medium carrot) 1 large garlic clove, sliced 1 tsp lemon zest 1 whole bay leaf 1 tbsp garlic herb seasoning blend 2 tsp chicken base (paste, granulated, or bouillon) 1/4 cup dry white wine (or 2 tsp lemon juice mixed with water) salt and pepper to taste
Directions : View recipe directions on wanderspice.com
