Servings:6 | Calories:383 | Total Fat:14g | Chol:81mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
Sat Fat 7g
Total Carb 33g
29% Cooked chicken
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
16 oz cooked chicken, diced (I used rotisserie) 6 cups bone broth or unsalted chicken broth Vegetable Base 4 tbsp butter, avocado oil, or olive oil 8 ounces celery root, cubed (1/2 a large celeriac) 1 cup celery, sliced (2-3 stalks) 1/2 cup onion, diced (2 ounces or 1/2 a small onion) 1/3 cup carrot, roll cut (3 ounces or 1 medium carrot) 1 large garlic clove, sliced 1 tsp lemon zest 1 whole bay leaf 1 tbsp garlic herb seasoning blend 2 tsp chicken base (paste, granulated, or bouillon) 1/4 cup dry white wine (or 2 tsp lemon juice mixed with water) salt and pepper to taste
Directions : View recipe directions on wanderspice.com