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Keto Chicken soup

This recipe contains broth, cooked chicken, butter, vegetable base, celery and more.
6 Servings -
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Servings:6  | Calories:383 | Total Fat:14g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 7g
35 %
Total Carb 33g
11 %
Fiber 5g
20 %
Sugars 7g
Cholesterol 81mg
27 %
Sodium 2230mg
93 %
Protein 29g
59 %
39% Broth
29% Cooked chicken
17% Butter
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


16 oz cooked chicken, diced (I used rotisserie)
6 cups bone broth or unsalted chicken broth
Vegetable Base
4 tbsp butter, avocado oil, or olive oil
8 ounces celery root, cubed (1/2 a large celeriac)
1 cup celery, sliced (2-3 stalks)
1/2 cup onion, diced (2 ounces or 1/2 a small onion)
1/3 cup carrot, roll cut (3 ounces or 1 medium carrot)
1 large garlic clove, sliced
1 tsp lemon zest
1 whole bay leaf
1 tbsp garlic herb seasoning blend
2 tsp chicken base (paste, granulated, or bouillon)
1/4 cup dry white wine (or 2 tsp lemon juice mixed with water)
salt and pepper to taste

Directions : View recipe directions on
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