Servings:?? | Calories:2380 | Total Fat:92g | Chol:9mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 92g
141 %
Sat Fat 14g
72 %
Total Carb 330g
110 %
Fiber 65g
262 %
Sugars 49g
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Cholesterol 9mg
3 %
Sodium 5489mg
229 %
Protein 80g
161 %
Calories:
33% Others combined
25% Extra virgin olive oil
25% Vegetable broth
15% Fusilli pasta
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 ounces sliced mushrooms (I used shiitake) 1 medium tomato 1 large sweet onion 1/4 cup extra virgin olive oil 1/2 tsp pepper 1 tsp garlic powder or 2 Tbsp chopped fresh garlic 2 bay leaves 4 cups vegetable broth 1 cup water 2 Tbsp Italian Herbs 1 potato, diced 1/3 cup nutritional yeast or 1/4 cup vegan cheese 1 cup dry fusilli pasta 1/3 cup leftover roasted tomato salsa 2 Tbsp apple cider vinegar 1/4 tsp salt (or to taste) 1 can of beans, drained (I used white cannellini beans) 6 ounces leafy greens (spinach, kale, chard, collard..)
Directions : View recipe directions on kblog.lunchboxbunch.com
