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Kale Slaw

This Kale Slaw recipe contains olive oil, bacon, mayonnaise, orange, carrot and more.
4 Servings - 20 min - foodnetwork.com
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Servings:4  | Calories:112 | Total Fat:9g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 7mg
2 %
Sodium 654mg
27 %
Protein 3g
5 %
Calories:
28% Olive oil
26% Bacon
22% Mayonnaise
22% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 head kale, stems removed and thinly sliced
1 large carrot, grated
1/2 an orange, juiced
1/2 a lemon, juiced
Salt and freshly ground black pepper
1 tablespoon olive oil
1/2 red onion, sliced very thinly
1 slice bacon, cooked crisp and chopped
1 rounded tablespoon mayonnaise

Directions : View recipe directions on foodnetwork.com
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