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Jerk Chicken and Stuffed Mini Bell Peppers

For a great tasting weeknight dinner with lots of bold flavor, try Jerk Chicken and Stuffed Mini Bell Peppers. The mini bell peppers will be a big hit, and the creamy filling will help tame the heat of the jerk chicken.
4 Servings - 40 min -
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Servings:4  | Calories:839 | Total Fat:37g  | Chol:443mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 11g
55 %
Total Carb 22g
7 %
Fiber 5g
20 %
Sugars 11g
Cholesterol 443mg
148 %
Sodium 694mg
29 %
Protein 103g
207 %
71% Bone-in chicken thighs
12% Others combined
8% Cream cheese
7% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/3 cup sliced green onions, divided
1/3 cup chopped shallots, divided
1 tablespoon brown sugar
3 tablespoons fresh lime juice, divided
2 tablespoons olive oil
1/2 teaspoon ground allspice
4 garlic cloves
1 large serrano chile, stemmed
8 bone-in chicken thighs, skinned
1/4 teaspoon salt
Cooking spray
1/3 cup (3 ounces) 1 / 3-less-fat cream cheese
2 tablespoons chopped fresh cilantro
2 tablespoons light sour cream
8 mini bell peppers

Directions : View recipe directions on
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