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Jamie's Steak Ratatouille

This recipe contains passata, aubergine, extra virgin olive oil, anchovy fillets, basmati rice and more.
4 Servings - jamieoliver.com
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Servings:4  | Calories:220 | Total Fat:6g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 39g
13 %
Fiber 11g
44 %
Sugars 17g
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Cholesterol 9mg
3 %
Sodium 747mg
31 %
Protein 10g
20 %
Calories:
40% Others combined
30% Passata
14% Aubergine
14% Extra virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Sirloin steaks

Ingredients

1 courgette
1 small aubergine
2 mixed-colour peppers
1 red onion
1 heaped teaspoon harissa
2 anchovy fillets
2-4 cloves of garlic
700 g passata
1 tablespoon balsamic vinegar
1/2 bunch fresh basil
2 tablespoons fat-free natural yoghurt
1 mug (300g) 10-minute wholegrain or basmati rice
1 good pinch saffron
1/2 lemon
2 x 250 g quality sirloin steaks, fat removed
1 teaspoon sweet paprika olive oil
1/2 bunch fresh flat-leaf parsley
1 heaped teaspoon Dijon mustard
1 tablespoon extra virgin olive oil
1/2 lemon

Directions : View recipe directions on jamieoliver.com
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