I stayed in bed this morning because there was a scary pile of dishes in the kitchen, a living room full of unpacked bags and a warm little man cat on the pillow next to me. I dreamt my way through...
Servings:6 | Calories:416 | Total Fat:24g | Chol:126mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 14g
70 %
Total Carb 37g
12 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 126mg
42 %
Sodium 785mg
33 %
Protein 12g
24 %
Calories:
36% All-purpose flour
29% Others combined
17% Pepper jack cheese
16% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups all-purpose flour 2 tablespoons cornmeal 1 tablespoon baking powder 1 teaspoon salt 8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes 2 large eggs 1/2 cup heavy cream (plus more for brushing the tops of the scones) 1/4 pound pepper jack cheese, cut into small cubes 2 medium jalapenos, some seeds removed, diced small 2 teaspoons olive oil 1 tablespoon all-purpose flour
Directions : View recipe directions on joythebaker.com
