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Jalapeno Popper Dip

This Jalapeno Popper Dip recipe contains mayonnaise, cream cheese, mexican blend shredded cheese, panko bread crumbs, jalapeno peppers and more.
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Servings:??  | Calories:2311 | Total Fat:212g  | Chol:372mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 212g
325 %
Sat Fat 80g
400 %
Total Carb 46g
15 %
Fiber 6g
24 %
Sugars 17g
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Cholesterol 372mg
124 %
Sodium 3048mg
127 %
Protein 68g
135 %
Calories:
35% Mayonnaise
33% Cream cheese
24% Mexican blend shredded cheese
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 8 ounce packages cream cheese (I used 1/3 less fat), at room temperature
1/2 cup mayonnaise (I used light)
1/2 cup roasted red bell peppers, chopped
6 jalapeno peppers, seeded, ribbed and finely diced
2 cloves garlic, minced
2 tablespoons cilantro, finely chopped
2 tablespoons lime juice
1 1/2 cups Mexican blend shredded cheese, divided
1 teaspoon Ancho chili powder
1 teaspoon ground cumin
1 cup panko bread crumbs (I actually reduced this to about 1/2 cup)

Directions : View recipe directions on bakeitafterall.blogspot.com
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