Servings:12 | Calories:831 | Total Fat:70g | Chol:226mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 70g
108 %
Sat Fat 44g
220 %
Total Carb 41g
14 %
Fiber 2g
8 %
Sugars 7g
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Cholesterol 226mg
75 %
Sodium 958mg
40 %
Protein 12g
25 %
Calories:
65% Unsalted butter
13% All-purpose flour
11% Others combined
9% Cheddar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups all-purpose flour 1 cup yellow cornmeal 1/4 cup sugar 2 tablespoons baking powder 2 teaspoons kosher salt 2 cups milk 3 extra-large eggs, lightly beaten 1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan 8 ounces aged extra-sharp Cheddar, grated, divided 1/3 cup chopped scallions, white and green parts, plus extra for garnish, 3 scallions 3 tablespoons seeded and minced fresh jalapeno peppers
Directions : View recipe directions on foodnetwork.com
