Servings:6 | Calories:452 | Total Fat:26g | Chol:121mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 9g
45 %
Total Carb 15g
5 %
Fiber 6g
24 %
Sugars 3g
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Cholesterol 121mg
40 %
Sodium 1026mg
43 %
Protein 41g
82 %
Calories:
38% Chicken tenderloins
23% Others combined
23% Extra-virgin olive oil
15% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 tablespoons extra-virgin olive oil, divided 2 pounds chicken tenderloins, diced into bite-sized pieces Salt and freshly ground black pepper 4 tablespoons butter, divided 12 large white mushrooms, sliced 1 cup shredded carrots, store bought 4 ribs celery from the heart, very thinly sliced 1 to 2 fresh bay leaves 3 tablespoons all-purpose flour 3 cups chicken stock, divided 1 cup basil leaves 1 clove garlic A generous handful parsley leaves A handful pine nuts, lightly toasted A couple handfuls grated Parmigiano-Reggiano 1 lemon , zested 2 (10 to 12 ounce) packages, fresh gnocchi
Directions : View recipe directions on foodnetwork.com
