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Chicken and Dumplings

This Chicken and Dumplings recipe contains all-purpose flour, all-purpose flour, unsalted butter, chicken broth, carrots and more.
8 Servings - 1 hr -
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Servings:8  | Calories:261 | Total Fat:7g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 38g
13 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 15mg
5 %
Sodium 1216mg
51 %
Protein 9g
18 %
43% All-purpose flour
21% All-purpose flour
19% Unsalted butter
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 tablespoons (1 stick) unsalted butter, cut into pieces, for the Chicken gravy 1 1/2 teaspoons baking powder, for the Dumplings
1 cup all-purpose flour, for the Chicken gravy 1 scant teaspoon kosher salt, for the Dumplings
7 cups chicken broth from Belle’s Chicken Soup (Love Note 1), for the Chicken gravy 1 tablespoon finely chopped fresh Italian flat-leaf parsley, for the Dumplings
2 teaspoons kosher salt, for the Chicken gravy 3 tablespoons cold unsalted butter, cut into 1/2 inch pieces, for the Dumplings
1/2 teaspoon freshly ground black pepper, for the Chicken gravy 2/3 cup whole milk, for the Dumplings
2 large carrots, peeled and diced (1 1/2 cups), for the Chicken gravy 5 cups cooked chicken (you can use the cooked chicken from making Belle’s Chicken Soup; remove the skin and pick the meat off the bones, keeping the meat in large chunks; or cook a 3 pound chicken), for serving
5 ribs celery, diced (2 1/2 cups), for the Chicken gravy 2 tablespoons finely chopped fresh Italian (flat-leaf) parsley, for garnish
2 cups all-purpose flour, for the Dumplings

Directions : View recipe directions on
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