Israeli Spice Chicken

This recipe contains boneless, skinless chicken breasts, extra-virgin olive oil, extra-virgin olive oil, extra-virgin olive oil, orange and more.

4 Servings - 40 min - foodnetwork.com

Servings:4 | Calories:493 | Total Fat:32g | Chol:76mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 32g

49 %

Sat Fat 5g

25 %

Total Carb 26g

9 %

Fiber 7g

28 %

Sugars 14g

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Cholesterol 76mg

25 %

Sodium 1568mg

65 %

Protein 31g

61 %

Calories:

34% Others combined

27% Boneless, skinless chicken breasts

19% Extra-virgin olive oil

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : Fresh mint

1 1/2 tablespoons sweet paprika
1 1/2 tablespoons ground cumin
1 teaspoon dried oregano
1 teaspoon ground coriander
1/2 to 1 teaspoon crushed red pepper flakes (medium to hot in spice level)
1 1/2 teaspoons, coarse kosher salt
4 boneless, skinless chicken breasts
Extra-virgin olive oil, for drizzling
Warm pita or flat bread, for passing
3 vine ripe or small round red tomatoes
2 orange or yellow tomatoes
1 small sweet onion, thinly sliced
1/2 cup flat-leaf parsley leaves, chopped
3 tablespoons extra-virgin olive oil
1 ripe lemon, juiced
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon crushed red pepper flakes
Kosher salt
4 small, tender zucchini, about 1 1/2 pounds
3 tablespoons extra-virgin olive oil
3 cloves garlic, minced
1/4 cup chopped fresh mint
1/2 cup chopped flat-leaf parsley leaves (a couple of handfuls)

Directions : View recipe directions on foodnetwork.com

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