Servings:8 | Calories:272 | Total Fat:23g | Chol:67mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 9g
45 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 67mg
22 %
Sodium 942mg
39 %
Protein 11g
23 %
Calories:
50% Beef chuck
23% Olive oil
18% Unsalted butter
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 1/2 cups short grain brown rice 500 grams, rinsed and drained* 1 lb beef chuck or beef stew meat cut into 3 / 4" pieces** 4 Tbsp olive oil 4 Tbsp unsalted butter 1 large onion diced 3 large carrots thickly julienned 3 cups 720 ml very warm water 1 Tbsp salt we used fine sea salt 1/2 tsp black pepper 1/2 tsp ground cumin 1/2 tsp ground paprika 1/2 tsp ground coriander
Directions : View recipe directions on natashaskitchen.com
