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photo Instant Pot Jamaican Chicken Curry Recipe | Say Mmm

Instant Pot Jamaican Chicken Curry

Looking to spice things up for dinner? This authentic Instant Pot Jamaican Chicken Curry recipe is just what you need and it's done in just 30 minutes!
4 Servings - 20 min - twosleevers.com
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Servings:4  | Calories:310 | Total Fat:12g  | Chol:94mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 26g
9 %
Fiber 5g
20 %
Sugars 3g
---
Cholesterol 94mg
31 %
Sodium 699mg
29 %
Protein 26g
51 %
Calories:
43% Boneless Skinless Chicken Thighs
22% Potato
20% Oil
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons oil
1 tablespoon minced ginger
1 tablespoon Minced Garlic
1 cup Chopped Onion
1.5 tablespoons Jamaican Curry Powder
1 scotch bonnet pepper sliced
3 sprigs Fresh Thyme or 1/2 teaspoon Dried Thyme
1 teaspoon Salt
1/2 teaspoon Ground Allspice
1 pound Boneless Skinless Chicken Thighs cut into 3 pieces each
1 large potato cut into 1 inch chunks (omit for keto / low carb)
1 cup water

 Directions : View recipe directions on twosleevers.com
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