Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker Beef Vegetable Soup Recipe is ready in 20 minutes. Easy instant pot recipe.
Servings:6 | Calories:550 | Total Fat:31g | Chol:107mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 12g
60 %
Total Carb 35g
12 %
Fiber 8g
32 %
Sugars 7g
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Cholesterol 107mg
36 %
Sodium 483mg
20 %
Protein 34g
68 %
Calories:
69% Ground beef
11% Lima beans
10% Corn
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds ground beef or ground turkey 1/2 medium onion, diced 2 cups fresh or frozen Lima beans 2 cups frozen mixed vegetables 2 cups frozen corn 3 cans of diced tomatoes 2 cups water Salt and pepper to taste
Directions : View recipe directions on eatingonadime.com
