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photo Instant Pot Beef Vegetable Soup Recipe | Say Mmm

Instant Pot Beef Vegetable Soup

Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker Beef Vegetable Soup Recipe is ready in 20 minutes. Easy instant pot recipe.
6 Servings - 8 min -
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Servings:6  | Calories:550 | Total Fat:31g  | Chol:107mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 12g
60 %
Total Carb 35g
12 %
Fiber 8g
32 %
Sugars 7g
Cholesterol 107mg
36 %
Sodium 483mg
20 %
Protein 34g
68 %
69% Ground beef
11% Lima beans
10% Corn
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 pounds ground beef or ground turkey
1/2 medium onion, diced
2 cups fresh or frozen Lima beans
2 cups frozen mixed vegetables
2 cups frozen corn
3 cans of diced tomatoes
2 cups water
Salt and pepper to taste

Directions : View recipe directions on
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