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In a Hurry Green Curry

A quick and delicious green curry recipe - peas, asparagus, and tofu swimming in a fragrant, not-overly-rich Thai green chile broth.
4 Servings -
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Servings:4  | Calories:16 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 1g
Cholesterol 0mg
0 %
Sodium 293mg
12 %
Protein 1g
1 %
56% Chilies
19% Garlic
15% Others combined
11% Shallots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 green hot chilies (Thai chilies)
1 tablespoon chopped garlic
1 tablespoon chopped shallots
1 teaspoon chopped galangal
1/2 teaspoon chopped kaffir lime rind
1 tablespoon chopped lemongrass
1 tablespoon chopped krachai
1/4 teaspoon roasted cumin seeds
1/4 teaspoon roasted coriander seeds
1/2 teaspoon salt

Directions : View recipe directions on
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