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Hurry-Up Beef-Vegetable Stew

Forget sandwiches--here's a tastier way to use leftover roast beef. And it's prepared start-to-finish in just 20 minutes.
5 Servings - bhg.com
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Servings:5  | Calories:216 | Total Fat:5g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 26g
9 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 30mg
10 %
Sodium 1327mg
55 %
Protein 15g
31 %
Calories:
30% Roast beef
26% Stir-fry vegetables
24% Others combined
17% Condensed golden mushroom soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups water
1 10 3/4 ounce can condensed golden mushroom soup
1 10 3/4 ounce can condensed tomato soup
1/2 cup dry red wine or beef broth
2 cups chopped cooked roast beef
1 16 ounce package frozen sugar snap stir-fry vegetables or one 16 ounce package frozen cut broccoli
1/2 teaspoon dried thyme, crushed

Directions : View recipe directions on bhg.com
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