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Hungarian Apple Soup

This savory apple soup for two gets body from Yukon Gold potatoes and a touch of heat from paprika. Float some cocktail shrimp or a mound of lump crabmeat in each bowl to make it a main course. Click here to visit the new home of KitchenDaily!
2 Servings -
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Servings:2  | Calories:353 | Total Fat:16g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 55g
18 %
Fiber 24g
96 %
Sugars 16g
Cholesterol 7mg
2 %
Sodium 1033mg
43 %
Protein 14g
29 %
44% Paprika
32% Others combined
11% Canola oil
11% Yukon Gold potato
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 teaspoons canola oil
1 medium tart apple, peeled and finely chopped
3/4 cup diced peeled Yukon Gold potato
1/3 cup finely chopped yellow onion
1/4 cup thinly sliced celery, plus leaves for garnish
1/4 teaspoon salt
1/4 teaspoon dried sage
Pinch of paprika, preferably hot Hungarian
Freshly ground pepper to taste
1 14 ounce can reduced-sodium chicken broth
3 tablespoons reduced-fat sour cream

Directions : View recipe directions on
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