This savory apple soup for two gets body from Yukon Gold potatoes and a touch of heat from paprika. Float some cocktail shrimp or a mound of lump crabmeat in each bowl to make it a main course. Click here to visit the new home of KitchenDaily!
Servings:2 | Calories:353 | Total Fat:16g | Chol:7mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
Sat Fat 3g
Total Carb 55g
32% Others combined
11% Canola oil
11% Yukon Gold potato
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 teaspoons canola oil 1 medium tart apple, peeled and finely chopped 3/4 cup diced peeled Yukon Gold potato 1/3 cup finely chopped yellow onion 1/4 cup thinly sliced celery, plus leaves for garnish 1/4 teaspoon salt 1/4 teaspoon dried sage Pinch of paprika, preferably hot Hungarian Freshly ground pepper to taste 1 14 ounce can reduced-sodium chicken broth 3 tablespoons reduced-fat sour cream
Directions : View recipe directions on kitchendaily.com