This fantastic Low-Carb CrockPot Hungarian Pot Roast with Sour Cream Paprika Gravy tastes amazing for a low-carb meal, and this tasty pot roast is also Keto, low-glycemic, gluten-free and South Beach Diet friendly!
Servings:6 | Calories:201 | Total Fat:10g | Chol:20mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
Sat Fat 5g
Total Carb 22g
51% Sour cream
20% Others combined
19% Yellow onions
8% Roasted red bell peppers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 tsp. + 1 T olive oil 1 rump roast, about 2.5 pounds (trim visible fat if there is any) generous amount of steak seasoning (about 1 T) to rub on roast before browning 4 large yellow onions, cut into slices at least 1/2 inch thick 2 T sweet Hungarian or Spanish paprika (or more) 1/2 tsp. sharp Hungarian paprika or smoked Spanish paprika (optional, but good) 1 jar (12 oz.) roasted red bell peppers 1 can (14.5 oz.) diced tomatoes with juice (I like petite dice for this) 2 cups homemade beef stock or low-sodium beef broth fresh ground black pepper to taste 1 1/2 cups sour cream (I used light sour cream, do not use fat free)
Directions : View recipe directions on kalynskitchen.com