This rich, creamy dip can be assembled through step two up to three days ahead, then covered and refrigerated; it can also be served as a side dish. Two 10-ounce packages of frozen spinach can be substituted for the fresh. Thaw according to box instru Welcome to iVillage.com! Sign in or Join Now!
Servings:3 | Calories:230 | Total Fat:13g | Chol:31mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
Sat Fat 6g
Total Carb 19g
49% Cream cheese
12% Olive oil
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 teaspoons olive oil, plus more for baking dish 3 dashes Worcestershire sauce 1 medium onion, diced 3 dashes hot sauce, such as Tabasco 2 garlic cloves, minced 3/4 cup shredded mozzarella 2 pounds spinach, cleaned, trimmed and coarsely chopped Coarse salt and ground pepper 1/2 cup milk Baguette slices, breadsticks or crackers, for serving 6 ounces reduced-fat bar cream cheese
Directions : View recipe directions on ivillage.com