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Hot Spinach Dip

This rich, creamy dip can be assembled through step two up to three days ahead, then covered and refrigerated; it can also be served as a side dish. Two 10-ounce packages of frozen spinach can be substituted for the fresh. Thaw according to box instru Welcome to! Sign in or Join Now!
3 Servings - 1 hr -
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Servings:3  | Calories:230 | Total Fat:13g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 19g
6 %
Fiber 7g
28 %
Sugars 5g
Cholesterol 31mg
10 %
Sodium 529mg
22 %
Protein 14g
27 %
49% Cream cheese
30% Spinach
12% Olive oil
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 teaspoons olive oil, plus more for baking dish 3 dashes Worcestershire sauce
1 medium onion, diced 3 dashes hot sauce, such as Tabasco
2 garlic cloves, minced 3/4 cup shredded mozzarella
2 pounds spinach, cleaned, trimmed and coarsely chopped Coarse salt and ground pepper
1/2 cup milk Baguette slices, breadsticks or crackers, for serving
6 ounces reduced-fat bar cream cheese

Directions : View recipe directions on
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