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Hot Fudge Pudding Cake II

Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended quot;bakingquot; this in a crockpot on High for about 2 1/2 hours and then letting it cool slightly before serving. Thanks for the tip!
8 Servings - 50 min -
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Servings:8  | Calories:324 | Total Fat:9g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 62g
21 %
Fiber 2g
8 %
Sugars 47g
Cholesterol 3mg
1 %
Sodium 290mg
12 %
Protein 3g
6 %
38% Granulated sugar
24% Others combined
18% Margarine
17% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/4 cups granulated sugar , divided
1 cup all-purpose flour
7 tablespoons cocoa , divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter or 1/3 cup margarine , melted
1 1/2 teaspoons vanilla extract
1/2 cup light brown sugar , packed
1 1/4 cups water , hot
whipped topping

Directions : View recipe directions on
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