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Hot Buttered Rum Batter

A rich mixture of ice cream, butter, sugars and spices that is blended with rum for a warm, seasonal cocktail.
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Servings:??  | Calories:8449 | Total Fat:439g  | Chol:1251mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 439g
676 %
Sat Fat 277g
1386 %
Total Carb 1079g
360 %
Fiber 8g
34 %
Sugars 1046g
Cholesterol 1251mg
417 %
Sodium 3883mg
162 %
Protein 27g
54 %
38% Butter
20% Confectioners' sugar
20% Brown sugar
20% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound butter
1 pound brown sugar
1 pound confectioners' sugar
1 quart vanilla ice cream, softened
1 Tbsp vanilla extract
1 Tbsp ground cinnamon
2 tsp ground nutmeg
1 orange; quartered
Rimming sugar; half granulated and half brown sugar spread on a plate
4 oz. boiling water
2 oz. rum
2-3 Tbsp. hot buttered rum batter
Whipped cream (add a small bit of rum for a rum flavored one)
Nutmeg and / or cinnamon stick for garnish

Directions : View recipe directions on
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