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photo Danish Pancake Balls (Aebleskiver) Recipe | Say Mmm

Danish Pancake Balls (Aebleskiver)

Serve the warm pancake balls with butter and jam or dusted with powdered sugar. To make filled aebleskiver, add about 1/2 teaspoon jam to the batter in each cup just before you make the first turn. Serve the pancake balls as they are cooked, or keep warm in a napkin-lined basket until all are ready. The batter can also be cooked on a lightly buttered griddle over medium heat to make light, tender pancakes. For mile-high baking, reduce the baking powder to 2 1/2 teaspoons.
12 Servings -
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Servings:12  | Calories:96 | Total Fat:3g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 15g
5 %
Fiber 0g
0 %
Sugars 4g
Cholesterol 22mg
7 %
Sodium 206mg
9 %
Protein 3g
5 %
51% All-purpose flour
18% Others combined
17% Butter or margarine
12% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/4 cups all-purpose flour
3 tablespoons sugar
2 3/4 teaspoons baking powder
1/4 teaspoon ground cardamom or ground cinnamon
1/4 teaspoon salt
1 large egg
1 cup milk
About 2 tablespoons melted butter or margarine

Directions : View recipe directions on
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