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Hot Beef Dip

This hearty dip of cream cheese, mushrooms, sliced smoked beef and Parmesan is heated until creamy and served with French bread cubes for dipping.
20 Servings - 25 min - kraftrecipes.com
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Servings:20  | Calories:67 | Total Fat:6g  | Chol:18mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 18mg
6 %
Sodium 93mg
4 %
Protein 2g
4 %
Calories:
57% PHILADELPHIA Cream Cheese
20% Others combined
11% Smoked beef
9% KRAFT Grated Parmesan Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup chopped onion
1 Tbsp. butter or margarine
1 cup milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , cubed
1 can (4 oz.) mushroom pieces and stems , drained
1 pkg. (2-1/2 oz.) sliced smoked beef , chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley

Directions : View recipe directions on kraftrecipes.com
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