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Honey Vanilla Pound Cake

This Honey Vanilla Pound Cake recipe contains unsalted butter, sugar, cake flour, eggs, honey and more.
8 Servings - 1 hr 35 min - foodnetwork.com
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Servings:8  | Calories:1090 | Total Fat:94g  | Chol:326mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 94g
145 %
Sat Fat 59g
295 %
Total Carb 59g
20 %
Fiber 1g
4 %
Sugars 37g
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Cholesterol 326mg
109 %
Sodium 371mg
15 %
Protein 6g
12 %
Calories:
74% Unsalted butter
11% Sugar
9% Cake flour
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 pound (2 sticks) unsalted butter, at cool room temperature
1 1/4 cups sugar
4 extra-large eggs, at room temperature
2 tablespoons honey
2 teaspoons pure vanilla extract
1 teaspoon grated lemon zest
2 cups sifted cake flour
1 teaspoon kosher salt
1/2 teaspoon baking powder

Directions : View recipe directions on foodnetwork.com
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