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Honey-Spice Acorn Squash

'I've made this simple side dish for more than 35 years,' says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.
4 Servings - 1 hr 15 min -
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Servings:4  | Calories:372 | Total Fat:14g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 9g
45 %
Total Carb 66g
22 %
Fiber 7g
28 %
Sugars 21g
Cholesterol 37mg
12 %
Sodium 426mg
18 %
Protein 4g
7 %
46% Acorn squash
32% Butter or margarine
20% Honey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/3 cup honey
1/4 cup butter or margarine, melted
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
4 medium acorn squash

Directions : View recipe directions on
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