Servings:1 | Calories:4309 | Total Fat:265g | Chol:697mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 265g
408 %
Sat Fat 168g
840 %
Total Carb 100g
33 %
Fiber 5g
20 %
Sugars 10g
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Cholesterol 697mg
232 %
Sodium 17133mg
714 %
Protein 374g
749 %
Calories:
90% Parmesan Cheese
6% Russet potato
2% Parmesan Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large russet potato 1/4 teaspoon kosher salt 2 to 3 tablespoons Parmesan Cheese 2. Thinly slice potato and in batches, carefully drop slices into hot oil once it’s reaches 350 degrees F. (I did 2 batches for 1 potato). Cook and stir potato slices until golden brown on each side, about 3 to 4 minutes per batch. Remove with a slotted spoon or a metal spyder as I have pictured above to a paper towel lined bowl or plate. Season with a pinch of salt and a pinch or two of Parmesan Cheese. Serve as desired. Best if eaten immediately
Directions : View recipe directions on picky-palate.com
