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Oven Fried Potato Chips

Oven-fried homemade potato chips recipe, made with thin slices of Russet potatoes, butter, and salt.
4 Servings -
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Servings:4  | Calories:265 | Total Fat:12g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 7g
35 %
Total Carb 37g
12 %
Fiber 5g
20 %
Sugars 2g
Cholesterol 30mg
10 %
Sodium 598mg
25 %
Protein 4g
9 %
61% Potatoes
38% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 russet (baking) potatoes, peeled and sliced diagonally 1/8 inch thick
1/2 stick (1 / 4 cup) of butter, melted
Coarse salt to taste

Directions : View recipe directions on
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