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Homemade Noodles for Two

These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! —Helen Heiland, Joliet, Illinois Skip links
2 Servings - 35 min -
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Servings:2  | Calories:234 | Total Fat:5g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 38g
13 %
Fiber 1g
4 %
Sugars 0g
Cholesterol 82mg
27 %
Sodium 149mg
6 %
Protein 8g
16 %
77% All-purpose flour
13% Egg
8% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2/3 to 3/4 cup all-purpose flour
1/8 teaspoon salt
1 egg
1 teaspoon cold water
6 cups water
1 teaspoon canola oil

Directions : View recipe directions on
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