Servings:1 | Calories:3191 | Total Fat:62g | Chol:1451mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 62g
Sat Fat 13g
Total Carb 142g
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
One 5 pound chicken carcass (or any size) 1 large onion, chopped in large chunks 1 large leek, trimmed & rinsed, chopped in large chunks 3 carrots, unpeeled, ends trimmed and halved 3 celery stalks, cut into 4 inch lengths 3 parsnips, unpeeled, ends trimmed and halved handful of Italian flat-leaf parsley a few sprigs of fresh thyme a few sprigs of fresh dill 4 large cloves of garlic, sliced 1 tablespoon kosher salt 1 teaspoon whole black peppercorns
Directions : View recipe directions on recipegirl.com