An easy recipe to make rich and flavorful chicken stock. Let it simmer away on the stove for 4 hours and you'll find yourself with a delicious base for soups. recipe box
Servings:1 | Calories:3191 | Total Fat:62g | Chol:1451mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 62g
95 %
Sat Fat 13g
65 %
Total Carb 142g
47 %
Fiber 37g
148 %
Sugars 44g
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Cholesterol 1451mg
484 %
Sodium 10033mg
418 %
Protein 495g
990 %
Calories:
81% Chicken
11% Parsnips
5% Others combined
2% Carrots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
One 5 pound chicken carcass (or any size) 1 large onion, chopped in large chunks 1 large leek, trimmed & rinsed, chopped in large chunks 3 carrots, unpeeled, ends trimmed and halved 3 celery stalks, cut into 4 inch lengths 3 parsnips, unpeeled, ends trimmed and halved handful of Italian flat-leaf parsley a few sprigs of fresh thyme a few sprigs of fresh dill 4 large cloves of garlic, sliced 1 tablespoon kosher salt 1 teaspoon whole black peppercorns
Directions : View recipe directions on recipegirl.com
