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Homemade Chicken Stock

An easy recipe to make rich and flavorful chicken stock. Let it simmer away on the stove for 4 hours and you'll find yourself with a delicious base for soups. recipe box
1 Servings - 4 hr 30 min -
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Servings:1  | Calories:3191 | Total Fat:62g  | Chol:1451mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 62g
95 %
Sat Fat 13g
65 %
Total Carb 142g
47 %
Fiber 37g
148 %
Sugars 44g
Cholesterol 1451mg
484 %
Sodium 10033mg
418 %
Protein 495g
990 %
81% Chicken
11% Parsnips
5% Others combined
2% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


One 5 pound chicken carcass (or any size)
1 large onion, chopped in large chunks
1 large leek, trimmed & rinsed, chopped in large chunks
3 carrots, unpeeled, ends trimmed and halved
3 celery stalks, cut into 4 inch lengths
3 parsnips, unpeeled, ends trimmed and halved
handful of Italian flat-leaf parsley
a few sprigs of fresh thyme
a few sprigs of fresh dill
4 large cloves of garlic, sliced
1 tablespoon kosher salt
1 teaspoon whole black peppercorns

Directions : View recipe directions on
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