I've always loved food. The taste, texture, smell...you get the idea. Since I've been tall enough to reach the stove, I've been cooking. One thing I never did as a kid was bake bread. As a science geek, baking bread
Servings:?? | Calories:1782 | Total Fat:30g | Chol:221mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 16g
79 %
Total Carb 313g
104 %
Fiber 10g
41 %
Sugars 26g
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Cholesterol 221mg
74 %
Sodium 1869mg
78 %
Protein 59g
117 %
Calories:
76% All-purpose flour
8% Others combined
8% Freshly grated Parmesan
5% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 3 items in the list.
Incomplete info for : 1 cup warm chicken stock / broth or beef stock / broth, 1/2 tsp poultry seasoning, 1 cup of finely grated sharp cheddar, divided
Ingredients
1 cup warm chicken stock / broth or beef stock / broth [110° - 120° and you can use bullion if you don't have any homemade or canned stock / broth.] 2 Tb white sugar 1 Tb unsalted butter 1/2 tsp salt 1/2 tsp poultry seasoning [I've used 3/4 tsp before and it was still awesome. Just sage will work in a pinch.] 1 beaten egg 3 cups all-purpose flour, divided 1/4 cup of freshly grated Parmesan 1 cup of finely grated sharp cheddar, divided [You can use the bagged kind.]
Directions : View recipe directions on tastelikecrazy.com
