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Holiday Brownie-Berry Bowl

This Holiday Brownie-Berry Bowl recipe contains milk, brownie, cool whip whipped topping, jell-o vanilla flavor instant pudding, jell-o raspberry flavor gelatin and more.
15 Servings - 3 hr - kraftrecipes.com
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Servings:15  | Calories:68 | Total Fat:2g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 10g
3 %
Fiber 0g
0 %
Sugars 8g
---
Cholesterol 7mg
2 %
Sodium 89mg
4 %
Protein 2g
5 %
Calories:
37% Milk
25% Others combined
22% Brownie
15% COOL WHIP Whipped Topping
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Ice cubes

Ingredients

1 cup boiling water
1 pkg. (4-serving size) JELL-O Raspberry Flavor Gelatin
2 cups ice cubes
1 baked 9 inch square brownie layer, cooled, cut into 1-inch cubes (5-1/2 cups)
3 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1 pt. (2 cups) raspberries
1 cup thawed COOL WHIP Whipped Topping

Directions : View recipe directions on kraftrecipes.com
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