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Brownie-Peppermint Ice Cream Pie

A rich, chocolaty brownie crust is a perfect partner to refreshing peppermint ice cream. Holiday guests have come to expect this make-ahead dessert.—Carol Gillespie, Chambersburg, Pennsylvania
8 Servings - 1 hr 5 min -
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Servings:8  | Calories:355 | Total Fat:19g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 12g
60 %
Total Carb 36g
12 %
Fiber 1g
4 %
Sugars 29g
Cholesterol 58mg
19 %
Sodium 66mg
3 %
Protein 3g
6 %
27% Heavy whipping cream
25% Others combined
25% Bittersweet chocolate
21% Peppermint ice cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 package fudge brownie mix (8 inch square pan size)
1/2 cup vanilla or white chips
1/2 cup 60% cacao bittersweet chocolate baking chips
1/3 cup caramel ice cream topping
1 pint peppermint ice cream, softened
1 cup heavy whipping cream
1/4 cup confectioners' sugar
1/8 teaspoon peppermint extract
1/4 cup crushed peppermint candies

Directions : View recipe directions on
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