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High Ratio Yellow Butter Cake

This High Ratio Yellow Butter Cake recipe contains unsalted butter, sugar, cake flour, eggs, whole milk and more.
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Servings:8  | Calories:640 | Total Fat:27g  | Chol:158mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 16g
80 %
Total Carb 90g
30 %
Fiber 1g
4 %
Sugars 52g
Cholesterol 158mg
53 %
Sodium 406mg
17 %
Protein 10g
19 %
31% Unsalted butter
30% Sugar
27% Cake flour
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


High Ratio Yellow Butter Cake
from the CIA's Baking at Home
yields two 8" cakes
3 1/2 cups cake flour
2 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, diced, at room temperature
1 cup whole milk, divided
4 large eggs
2 large egg whites (reserve the yolks for the curd)
2 teaspoons vanilla extract

Directions : View recipe directions on
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