Herbed Baked Eggs in Ramekins

After my last post about eggs and their health benefits, I am ready to start taking advantage of this wonderful food. Today, I am going to be sharing my first favorite recipe using eggs. This recipe is from Ina Garten's

thenourishinggourmet.com

Servings:?? | Calories:1368 | Total Fat:110g | Chol:2398mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 110g

169 %

Sat Fat 52g

259 %

Total Carb 8g

3 %

Fiber 0g

2 %

Sugars 3g

---

Cholesterol 2398mg

799 %

Sodium 1150mg

48 %

Protein 83g

167 %

Calories:

62% Eggs

17% Heavy cream

14% Unsalted butter

5% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1/2 teaspoon minced fresh garlic
1/2 teaspoon minced resh thyme leaves
1/2 teaspoon minced resh rosemary leavves
2 tablespoons minced fresh parsley
2 tablespoons freshly grated parmesan cheese
12 extra large eggs
1/4 cup of heavy cream
2 tablespoons unsalted butter

Directions : View recipe directions on thenourishinggourmet.com

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