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Molten Caramel Cakes

This recipe contains unsalted butter, sugar, eggs, unsalted butter, all-purpose flour and more.
4-6 Servings -
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Servings:4-6  | Calories:292 | Total Fat:23g  | Chol:146mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 14g
70 %
Total Carb 19g
6 %
Fiber 0g
0 %
Sugars 15g
Cholesterol 146mg
49 %
Sodium 667mg
28 %
Protein 4g
8 %
52% Unsalted butter
19% Sugar
15% Others combined
12% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


¼ cup store-bought dulce de leche
1 Tbsp. unsalted butter, room temperature
Cakes and Assembly
⅔ cup all-purpose flour
1 tsp. kosher salt
¼ tsp. baking powder
6 Tbsp. unsalted butter, plus more for ramekins, room temperature
⅓ cup sugar, plus more for ramekins
¼ cup store-bought dulce de leche
2 large eggs, room temperature
½ tsp. vanilla extract

Directions : View recipe directions on
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