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photo Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes Recipe | Say Mmm

Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes

This Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes recipe contains leg of lamb, potatoes, olive oil, extra-virgin olive oil, dry red wine and more.
6 Servings - 9 hr - foodnetwork.com
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Servings:6  | Calories:1522 | Total Fat:109g  | Chol:313mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 109g
168 %
Sat Fat 38g
190 %
Total Carb 44g
15 %
Fiber 6g
24 %
Sugars 2g
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Cholesterol 313mg
104 %
Sodium 1201mg
50 %
Protein 87g
174 %
Calories:
68% Leg of lamb
11% Potatoes
10% Olive oil
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint

Ingredients

1/4 cup Dijon mustard
1/2 cup dry red wine
3 tablespoons minced garlic
1/2 cup olive oil
1/4 cup minced fresh mint
2 tablespoons finely chopped fresh rosemary
2 tablespoons chopped fresh thyme
1 teaspoon salt
1 teaspoon ground black pepper
1 (6 pound) leg of lamb, trimmed of fat
3 pounds baby potatoes, rinsed well and halved (if larger than 1 1/2 inches in diameter, cut into 1/2 inch pieces)
1/4 cup extra-virgin olive oil
1 teaspoon fresh lemon juice
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme

Directions : View recipe directions on foodnetwork.com
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