Servings:?? | Calories:2436 | Total Fat:130g | Chol:41mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 130g
200 %
Sat Fat 19g
94 %
Total Carb 296g
99 %
Fiber 73g
290 %
Sugars 33g
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Cholesterol 41mg
14 %
Sodium 2972mg
124 %
Protein 59g
118 %
Calories:
32% Others combined
26% Avocados
24% Corn tortillas
16% Corn tortillas
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons vegetable oil 6 corn tortillas, chopped 3 cloves garlic, minced 1 medium onion, chopped 2 tablespoons ground cumin 1 tablespoon chili powder 1 can (28 ounces) diced tomatoes 3 bay leaves 1 teaspoon salt 1/2 teaspoon cayenne pepper Chicken from one Rotisserie Baked chicken, shredded or cubed Monterey Jack cheese, shredded 1-2 avocados, cubed 1/2 cup chopped fresh cilantro 4 corn tortillas, sliced and fried crisp (actually, we need more than this because we like to eat them plain)
Directions : View recipe directions on salad-in-a-jar.com
