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Hash Brown Potato Pancakes

This Hash Brown Potato Pancakes recipe contains pancetta, monterrey jack cheese, russet potatoes, canola oil, eggs and more.
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Servings:6  | Calories:413 | Total Fat:29g  | Chol:144mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 10g
50 %
Total Carb 17g
6 %
Fiber 2g
8 %
Sugars 1g
Cholesterol 144mg
48 %
Sodium 1442mg
60 %
Protein 22g
44 %
48% Pancetta
21% Others combined
17% Monterrey Jack cheese
13% Russet potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 medium to large size Idaho russet potatoes, peeled and shredded
10 pieces of thinly sliced pancetta, cooked (or cooked bacon or ham)
1 cup shredded Monterrey Jack cheese
2 large cloves garlic, minced
1/2 red bell pepper, diced
3 green onions, chopped (green and white parts)
3 eggs, beaten
1 teaspoon kosher salt
lots of fresh cracked pepper
2 Tablespoons canola oil, plus more if needed

Directions : View recipe directions on
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