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photo Halibut Fish Sticks with Dill-Caper Tartar Sauce Recipe | Say Mmm

Halibut Fish Sticks with Dill-Caper Tartar Sauce

This Halibut Fish Sticks with Dill-Caper Tartar Sauce recipe contains mayonnaise, halibut fillets, panko, olive oil, egg and more.
4 Servings - 30 min - bonappetit.com
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Servings:4  | Calories:614 | Total Fat:39g  | Chol:130mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 6g
30 %
Total Carb 26g
9 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 130mg
43 %
Sodium 707mg
29 %
Protein 38g
76 %
Calories:
33% Mayonnaise
25% Halibut fillets
22% Panko
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup mayonnaise
2 1/2 tablespoons chopped fresh dill
2 tablespoons drained capers
2 tablespoons chopped fresh chives
2 tablespoons finely chopped cornichons or dill pickles plus 1 tablespoon pickle juice from jar
1 1/4 cups panko (Japanese breadcrumbs)
1 large egg
1 1/2 pounds 3 / 4-inch-thick halibut fillets, cut into 3x3 / 4-inch strips
3 tablespoons olive oil, divided

 Directions : View recipe directions on bonappetit.com
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